Alaskan Snow Crabs can be purchased prepared, cooked and frozen, in good food stores and at fish suppliers. The crabs, sometimes called Queen Crabs, are smaller than the Alaskan King Crab.
Living in the freezing waters of the Bering Strait, as far North as the Arctic and sometimes as far South as California, the species live longer than warm warm crabs- up to 7 years.
Weighing around 5 lbs each, the tempting snow white crab meat is low in fat, yet high in protein, making it excellent for dieters and people who like to enjoy a healthy diet. Fans say this is one of the best types of crab that can be bought!
The luxurious flavour and tender texture makes Snow Crab meat very versatile- perfect for soups, starters and main courses. Some Snow Crab connoisseurs say the very best way to enjoy this rare treat is just with sea salt and crushed black pepper to enhance its delicate flavour.